Hamachi Crudo
Pickled radish and Japanese cucumber salad, Jalapeno, Yuzu vinaigrette, Black salt
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Tuna tartare
Charred corn/tomato salsa, Black garlic aioli, Daikon slaw
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Halibut ceviche
Grilled pineapple, Grapefruit pearls, Avocado, Potato crisp
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Hamatchi ceviche
Mango ribbon, Serrano chili, Cucumber cup
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Pistachio and herb crusted baby lamb chop
Orange marmalade, bing cherry
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Seared aged beef Carpaccio
Fig chimicurri, Grated horseradish, Crostini
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Seared duck breast
Blueberry compote, Orange salad
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Heirloom tomato caprese
Opal basil, Lemon and lime zest, Balsamic reduction
Peach and Heirloom Tomato Gazpacho
- marcona almonds
Diced peach, tomato, pea tendrils, corn, cucumber
scallion ribbons
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“Eggs on Eggs”
soft poached devils egg
-port wine, beet juice
-Frisse, black truffles and oil
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Crispy Black Bass
-Sautéed kale and baby sorrel
-Caramelized pineapple-lemon oil-pink lmeon
-Leek fondue
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Red and Yellow Beet Salad
-Baby Mache
-toasted hazelnut and oil
-Raw honey vinaigrette
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Prime Beef Tartare
Raw qaul egg
-smoked sea salt
-Fig chimichurri
-crostini
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Crispy Veal Sweet Breads
-Creamed parsnip
-Caramelized fig
-Scallion oil
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Sous Vide Lamb –Pistachio Crusted
-Cauliflower couscous
Crispy potato
-Red wine and kalmata olive jus
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Fennel Seed Crusted Toro
-Butter bean/ sundried tomato succotash
-Watercress jus
-Mango
-Wasabi powder
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Sous VideDuck Breast
-Red quinoa, celery root puree
-Okinawa sweet potato
-Shaved fennel, radish
-Orange marmalade
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Merlot Braised Short Rib
-Herb crust
-Cipolinni onion, roasted carrots, and baby Japanese turnips
-Spicy leek and sausage jus
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Veal Roulade
-Sundried tomato and sweet onion
-Jus
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Garlic Bisque
-Crispy parsnip
-parsnip, butternut squash, hazelnuts, micro cilantro
-Scallion oil
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Lamb Loin
-Berry compote
-Orange/mint/arugula salad
-toasted pitachios
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Heirloom Tomato Caprese
-Opal basil
-Balsamic reduction
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Tuna Crudo
-Pickled watermelon
-Jalapeno, mint, cilantro
-Watermelon radish
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Tuna Croquettes
-black seasame angelhair
-wasabi 2 ways (powder and aioli)
-Mango salsa
-Siracha emulsion
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Asparagus Bisque
-Coconut milk, hazelnuts
-Frizzled beet root and carrot
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Sous Vide Beef Cheek
-Jersey Tomato ragu
Served alongside
Housemade kabocha squash gnocchi
Baby brussel sprouts
King oyster mushrooms and garlic
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Raw
Bluefin tuna
-ponzu
-rice noodles
-avacado foam
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Barley Cooked
Hamatchi(amberjack)
-japansese Cucumber “yogurt” mint soup
-Seabeans
-crispy potato
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Wok Fried
Duck confit noodles
-dark soy
-chinese stir fry
-crushed peanuts
-scallion juillinne
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Seared
Beef negemaki
-asparagus, scallion, bean shoots
-Filllet
-crispy rice balls
-Wok seared shimeji mushrooms
-chili-sweet soy emulsion
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Sweet
Calibut and ginger Spring rolls
-Spicy chocolate sauce
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Ceviche
Red snapper ceviche
-grapefruit, Serrano, lime, cucumber,avocado, sunflower seeds
-tomato salsa
Fresh baked croissants, Bagels, rolls and breads
Served Alongside Whipped salted butter, Whipped Plain, Vegetable, chive, cinnamon raisin cream cheeses, Lox spread with capers, Personal jams
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Omelets
Fresh eggs prepared to your liking – Scrambled-omlette-over easy- egg whites – Choices of: Sautéed peppers, onion, red onion, hard roasted mushrooms, chopped tomatoes, jalapenos, fresh spinach, Chopped lox, Fresh mozzarella, cheddar, goat, Brie cheeses
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Pancake and waffle and/or French toast
Fresh pancakes or waffles made to order – Choices of: Chocolate chips, white chocolate chips, Hazelnut crunch, strawberries, raspberries, blueberries, chocolate syrup, assorted jams, Butter, powdered sugar, and maple syrup
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Paninis
Fresh pressed ciabatta – Fresh mozzarella, Roasted tomato, onion jam, baby greens, Rustic grilled vegetables, carrot top pesto, toasted pine nuts
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Fish Grilling
Hamachi – Sun-dried tomato fennel slaw Blackened tilapia – Chimichuri Salmon – Black olive tapenade Tuna – Avocado salsa
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Salads
Greek salad – Feta, Japanese cucumbers, olive tapenade Heirloom tomato and mozzarella salad – crème fraiche, chive, dill, balsamic Baby spinach salad – Fried goat cheese, basil vinaigrette
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Pastries
Decedent dairy pastries, cakes, and cookies, Canolies, Banana pudding
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Fresh Fruit
Seasonal sweet melons and exotic fruits – Lavender honey, lime
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Smoothies
SAVORY Avocado delight – Lemon zest, Plain yogurt, Milk, Ice SWEET – Strawberries, blueberries, frozen peaches, frozen mango, Orange juice, Vanilla yogurt, Milk, sugar, splenda
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Freshly squeezed juices
Tomato, carrot, beet, radish, celery, apple, Romaine, kale, pineapple –Special– -The cleanser- Romaine, kale, apple, fennel, ginger, parsley, Garnished with fresh parsley
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Beverage Station
Dispensers of: Fresh lemonade -Mint, zest Fresh brewed chamomile tea -Agave, basil, and sugar in the raw Iced coffee -Cream, Chocolate -Served in mason jars
Salad course
Mixed garden greens – Roasted balsamic tomatoes, braised endive, Australian finger lime vinaigrette
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Fish course
Hamachi – Black garlic aioli, shaved breakfast radish, pea tendrils, sea beans
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Beef Course
Filet au poivre – Marrow, Natural cabernet jus. Served alongside Exotic roasted Mushroom, fennel risotto, Baby Brussels sprouts
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Dessert
Strawberry shortcake – Vanilla pound, Strawberry 4 ways-coulis, dried, fresh, macerated, Cream
Soup station
Broccoli bisque, And, Heart garden vegetable lentil soup, Garlic bread, Parmesan cheese, and croutons
Tea sandwiches
Fresh mozzarella and apricot chutney, Rare tuna and wasabi, Roasted asparagus, tomatoes, balsamic, and feta, Smoked salmon rosettes on crostini
Fresh garden salad with vinaigrette
Marinated fennel slaw
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PASTAS
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Riggatoni
Puttanesca, capers, flaked salmon
Linguini
Aged smoked Parmesan, chili oil, cream
Fusilli
Primavera, heirloom tomatoes, Brussels sprouts, scallions
Bowtie
Roasted garlic oil, fresh peas, corn, Salt and pepper mills